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Food And Beverage Cost Control Study Guide 2007 192 ...
food and beverage cost control student workbook jack e. miller mar 3 2004 business economics 120 pages. a study guide to accompany the textbook for food service managers and students provides exercises on such topics as managing revenue determining sales forecasts and managing.
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cost management and cases blocher kung h. chen thomas lin sep 1 1998 business economics 880 pages. . outlines and highlights for principles of food beverage and labor cost controls by j desmond keefe iii paul r dittmer isbn 9780471783473 cram101 textbook reviews nov 30 2010 education 90 pages. never highlight a book again
Course Code Course Title Ects Credits
principles of food beverage and labor cost controls package food for fifty principles of food beverage and labor cost controls student workbook food and beverage cost control workbook supervision in the wiley 8 th edition prentice hall 12 th edition wiley 8 th edition john wiley sons 2 nd edition 2005 2005 2005 2001 0471708801
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Required Dept Crse Section Title Author Edition Price ...
buad 207 1 buad 207 restaurant cost controls 1001 7.25 r buad 207 1 principles of food beverage labor cost cont dittmer 9 96.75 r buad 208 0123 canadian tax principles 2009 10 byrd 1 128.00 r buad 209 012 business law in canada yates 8 130.50 r buad 209 012 sg business law in canada yates 8 44.25 o
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principles of food beverage and labor cost controls paul r. dittmer j. desmond keefe may 11 2006 business economics 656 pages. principles of food beverage and labor cost controls eighth edition is the essential text for understanding the ins and outs of controlling food