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Course Code Course Title Ects Credits Fdsc 260
foundations of food preparation 6th edition hardcover by jeanne freeland graves gladys c. peckham publisher prentice hall 6 edition november 14 1995 isbn 0023396415 11. food science food science texts series hardcover by norman n. potter joseph h. hotchkiss publisher springer 5 edition july 1 1999 isbn 083421265x
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Course Code Course Title Ects Credits Fdsc 260
foundations of food preparation 6th edition hardcover by jeanne freeland graves gladys c. peckham publisher prentice hall 6 edition november 14 1995 isbn 0023396415 recommended textbooks 1. haccp sanitation in restaurants and food service operations a practical
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