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try to cook today. another author i turn to often is jeff smith host of the old frugal gourmet show in tv and author of a number of fine cookbooks. his our immigrant ancestors and the frugal gourmet cooks american both have excellent recipes many of which have become standards in this house.
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ravines and the occasional lonely hill town with a reputation for delicious but frugal cookery that still holds on tightly to its traditional roots. the following recipe conveys all of this and more. pasta ammuddicata adapted from italian regional cooking by ada boni serves 4 llets from 6 salted anchovies 34 cup olive oil
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