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canning canning is a method of preserving food in which the food contents are processed and sealed in an airtight container. canning provides a typical shelf life ranging from one to five years although under specific circumstances a freeze dried canned product such as canned dried lentils can last as long as 30 years.
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strawberries for jam has been favorable as the collapsed fruit cells are less buoyant than the cells in fresh fruit and less apt to rise to the surface as the jam sets a canning problem commonly referred to as fruit float. freezing strawberries source ball blue book guide to preserving 2013 select fully ripe strawberries with a deep red color.
